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1 1/2 lb Top round, 1 inch thick
1 10 3/4 oz can Condensed cheddar cheese soup
1/4 cup Dried minced onion
3 Tbs Tomato paste
1/2 tsp Lemon pepper seasoning
2 cup Small mushrooms, halved
9 oz Frozen Italian green beans
1/2 cup Buttermilk
9 oz fettuccine
Trim fat from steak. Cut into 1 inch pieces. Spray a pan, heat over medium heat and cook the steak, half at a time, until brown. Place meat in a 3 1/2 or 4 quart crockpot. Combine soup, onion, tomato paste and lemon pepper in a medium bowl. Pour mixture over meat.
Add mushrooms. Cook on low setting for 8 to 10 hours (or high for 4 to 5 hours). Turn heat to high. Add frozen green beans and buttermilk. Stir, cover and cook for 30 minutes more. Meanwhile, cook fettuccine. Serve meat over fettuccine.
Servings: 8
1 10 3/4 oz can Condensed cheddar cheese soup
1/4 cup Dried minced onion
3 Tbs Tomato paste
1/2 tsp Lemon pepper seasoning
2 cup Small mushrooms, halved
9 oz Frozen Italian green beans
1/2 cup Buttermilk
9 oz fettuccine
Trim fat from steak. Cut into 1 inch pieces. Spray a pan, heat over medium heat and cook the steak, half at a time, until brown. Place meat in a 3 1/2 or 4 quart crockpot. Combine soup, onion, tomato paste and lemon pepper in a medium bowl. Pour mixture over meat.
Add mushrooms. Cook on low setting for 8 to 10 hours (or high for 4 to 5 hours). Turn heat to high. Add frozen green beans and buttermilk. Stir, cover and cook for 30 minutes more. Meanwhile, cook fettuccine. Serve meat over fettuccine.
Servings: 8
