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1 lb BONELESS ROUND STEAK 1 1/2 c FRESH CHOPPED BROCCOLI
3 tb TERIYAKI SAUCE 1 ea SMALL ONION, CHOPPED
1 tb LEMON JUICE 1 ts GARLIC POWDER
2 ts CORN STARCH 1 ea SMALL GREEN BELL PEPPER
1 ts FINE CHOPPED GINGERROOT
4 servings
Cut Bell Pepper Into Thin Strips. Trim Fat From Round Steak. Cut Beef Into
2" X 1/8" Strips, Across The Grain. Mix Teriyaki Sauce, Lemon Juice,
Cornstarch And Gingerroot In A Square Microwave Dish, 8 X 8 X 2 Inches.
Stir In Beef. Cover And Refrigerate For At Least 20 Minutes. Drain Beef,
Reserving Marinade. Stir Broccoli, Onion, And Garlic Into Beef. Cover Dish
And Microwave On High For 6 To 8 Minutes. Stir After 4 Minutes. Cook Until
Beef Is No Longer Pink. Stir In Bell Pepper And Marinade. Cover And
Microwave 2 To 3 Minutes Or Until Sauce Is Slightly Thickened. Serve With
Hot Cooked Rice.
3 tb TERIYAKI SAUCE 1 ea SMALL ONION, CHOPPED
1 tb LEMON JUICE 1 ts GARLIC POWDER
2 ts CORN STARCH 1 ea SMALL GREEN BELL PEPPER
1 ts FINE CHOPPED GINGERROOT
4 servings
Cut Bell Pepper Into Thin Strips. Trim Fat From Round Steak. Cut Beef Into
2" X 1/8" Strips, Across The Grain. Mix Teriyaki Sauce, Lemon Juice,
Cornstarch And Gingerroot In A Square Microwave Dish, 8 X 8 X 2 Inches.
Stir In Beef. Cover And Refrigerate For At Least 20 Minutes. Drain Beef,
Reserving Marinade. Stir Broccoli, Onion, And Garlic Into Beef. Cover Dish
And Microwave On High For 6 To 8 Minutes. Stir After 4 Minutes. Cook Until
Beef Is No Longer Pink. Stir In Bell Pepper And Marinade. Cover And
Microwave 2 To 3 Minutes Or Until Sauce Is Slightly Thickened. Serve With
Hot Cooked Rice.
