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2 medium Cucumbers w/skin, half, seed,
1/2" slices
1/4 Red Spanish onion; 1/2" dice
1 lg Ripe tomato; dice
8 oz Paul Newman's Olive Oil and Vinegar Dressing
1 teaspoon Dry dill weed
1/2 teaspoon Dry parsley; mince
1/4 cup Olive oil
Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before
serving.
1/2" slices
1/4 Red Spanish onion; 1/2" dice
1 lg Ripe tomato; dice
8 oz Paul Newman's Olive Oil and Vinegar Dressing
1 teaspoon Dry dill weed
1/2 teaspoon Dry parsley; mince
1/4 cup Olive oil
Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before
serving.
