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1 lb ground beef 450 g
1/2 medium onion, chopped 1/2
1 pkg taco seasoning 1 pkg
flour tortillas
1 can refried beans 1 can
2 to 3 cups mild cheddar cheese, shredded 500-750 mL
1 can cream of mushroom soup (10 oz-284 mL) 1 can
8 oz sour cream, divided 250 mL
green onions, chopped tomatoes, salsa, to garnish
Brown ground beef and onions; drain. Add taco seasoning (prepare as directed on seasoning package). Add refried beans.
Mix soup with 4 oz/125 mL sour cream. Spread enough sour cream mixture to cover the bottom of a casserole dish.
Add meat to the tortillas. Wrap like a burrito and place in dish, seam side down. Put the remaining sour cream mixture on top of the burritos. Sprinkle cheese over top and bake uncovered, at 350°F/180°C, for 30 minutes.
Garnish with green onions, chopped tomatoes, remaining sour cream and salsa.
1/2 medium onion, chopped 1/2
1 pkg taco seasoning 1 pkg
flour tortillas
1 can refried beans 1 can
2 to 3 cups mild cheddar cheese, shredded 500-750 mL
1 can cream of mushroom soup (10 oz-284 mL) 1 can
8 oz sour cream, divided 250 mL
green onions, chopped tomatoes, salsa, to garnish
Brown ground beef and onions; drain. Add taco seasoning (prepare as directed on seasoning package). Add refried beans.
Mix soup with 4 oz/125 mL sour cream. Spread enough sour cream mixture to cover the bottom of a casserole dish.
Add meat to the tortillas. Wrap like a burrito and place in dish, seam side down. Put the remaining sour cream mixture on top of the burritos. Sprinkle cheese over top and bake uncovered, at 350°F/180°C, for 30 minutes.
Garnish with green onions, chopped tomatoes, remaining sour cream and salsa.
