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6 potatoes, cut in cubes
6 carrots, pare and cut into 2" pieces
3 pounds beef stew meat, cut into 1 1/2" cubes
1/3 cup soy sauce
2 cubes beef bouillon
1 teaspoon paprika
1/3 teaspoon black pepper
3 tablespoons flour
1 12-ounce package onions, frozen, chopped
1 cup beef broth, condensed
1 8-ounce can tomato sauce
Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on AUTO for 7 hours; or LOW 9-11 hours or HIGH 5 hours.
6 carrots, pare and cut into 2" pieces
3 pounds beef stew meat, cut into 1 1/2" cubes
1/3 cup soy sauce
2 cubes beef bouillon
1 teaspoon paprika
1/3 teaspoon black pepper
3 tablespoons flour
1 12-ounce package onions, frozen, chopped
1 cup beef broth, condensed
1 8-ounce can tomato sauce
Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on AUTO for 7 hours; or LOW 9-11 hours or HIGH 5 hours.
