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1 pound hot dogs
1 large onion -- finely chopped or 3 tablespoons dried minced onion
2 15-oz cans chili with beans
1 teaspoon chili powder
1/4 pound cheddar cheese, cubed or grated
hot dog rolls
Combine all ingredients except cheese and rolls in Crock-Pot. Stir well. Cover and cook on Low for 5 to 10 hours or on High for 2 to 3 hours.
Add cheese just before serving and allow to melt slightly.
Serve each hot dog in a roll and spoon sauce over top.
1 large onion -- finely chopped or 3 tablespoons dried minced onion
2 15-oz cans chili with beans
1 teaspoon chili powder
1/4 pound cheddar cheese, cubed or grated
hot dog rolls
Combine all ingredients except cheese and rolls in Crock-Pot. Stir well. Cover and cook on Low for 5 to 10 hours or on High for 2 to 3 hours.
Add cheese just before serving and allow to melt slightly.
Serve each hot dog in a roll and spoon sauce over top.
