1 pound beef skirt steak (or flank steak), deeply pierced
3/4 cup Lawry's Herb and Garlic Marinade with Lemon Juice
Servings: 4
In large resealable plastic bag, combine beef and Herb and Garlic Marinade. Marinate in refrigerator at least 3 hours or overnight. Grill until desired doneness is reached. Shred beef to use in a variety of recipes as 'carne asada'.
Servings: 4
3/4 cup Lawry's Herb and Garlic Marinade with Lemon Juice
Servings: 4
In large resealable plastic bag, combine beef and Herb and Garlic Marinade. Marinate in refrigerator at least 3 hours or overnight. Grill until desired doneness is reached. Shred beef to use in a variety of recipes as 'carne asada'.
Servings: 4
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