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Ingredients:
Your choice of meat... four boneless, skinless chicken breasts,
or four sirloin steaks, or combo of both
Marinade:
1 bottle of Italian dressing
1 Cup olive oil
1 Tablespoon minced garlic
2-3 Rosemary and Basil sprigs
Quarter two limes, two lemons, and one orange
Pico De Gallo:
2-3 whole tomatoes, diced
Half a large yellow onion, chopped
Jalapeno, seeded and chopped
1/4 Cup chopped Cilantro
.
Marinade:
Add meat... use a separate container if combining chicken and steak Marinate overnight or for at least several hours
Pico De Gallo:
Best, if prepared several hours before adding to Fajitas.
Mix those ingredients, then squeeze a lime over mixture, add pinch of Garlic Salt, and Granulated Garlic and stir
Directions:
After meat has marinated for several hours, remove and grill until
Medium-Well (the meat will finish cooking when added to the vegetables) In a separate pan, cook vegetables in 3 tablespoons olive oil... use red, green, yellow, orange peppers, or any combination of those, and an onion... cut vegetables into thin strips and cook with a pinch of fresh garlic until just tender
Add meat and toss until meat and vegetables are done
Add this mix to a warmed tortilla, top with Pico de Gallo... and sour cream or cheese (but we think they're so good, you won't need it!)
Your choice of meat... four boneless, skinless chicken breasts,
or four sirloin steaks, or combo of both
Marinade:
1 bottle of Italian dressing
1 Cup olive oil
1 Tablespoon minced garlic
2-3 Rosemary and Basil sprigs
Quarter two limes, two lemons, and one orange
Pico De Gallo:
2-3 whole tomatoes, diced
Half a large yellow onion, chopped
Jalapeno, seeded and chopped
1/4 Cup chopped Cilantro
.
Marinade:
Add meat... use a separate container if combining chicken and steak Marinate overnight or for at least several hours
Pico De Gallo:
Best, if prepared several hours before adding to Fajitas.
Mix those ingredients, then squeeze a lime over mixture, add pinch of Garlic Salt, and Granulated Garlic and stir
Directions:
After meat has marinated for several hours, remove and grill until
Medium-Well (the meat will finish cooking when added to the vegetables) In a separate pan, cook vegetables in 3 tablespoons olive oil... use red, green, yellow, orange peppers, or any combination of those, and an onion... cut vegetables into thin strips and cook with a pinch of fresh garlic until just tender
Add meat and toss until meat and vegetables are done
Add this mix to a warmed tortilla, top with Pico de Gallo... and sour cream or cheese (but we think they're so good, you won't need it!)
