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1 medium green bell pepper, chopped
1 medium onion, chopped
1 Tbs. vegetable oil
2 garlic cloves, pressed
1 tsp. dried oregano leaves, divided
2 pkgs. refrigerated pizza crust
8 oz. thinly sliced deli roast beef
8 oz. thinly sliced cheddar cheese
1 egg white, lightly beaten
Heat oven to 400. Using a food chopper, chop green pepper and onion. Heat oil in stir-fry skillet, over medium heat until hot.
Add garlic into oil. Add green pepper, onion and 1/2 tsp. oregano.
Cook and stir 3-4 minutes or until vegetables are crisp-tender.
Remove skillet from heat.
Unroll 1 pizza crust onto lightly floured surface. Using a lightly floured dough and pizza roller, roll out crust to 12x9" rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2" of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on a large round stone. Join ends of rolls together to form 1 large ring; press ends together to seal. Brush egg white onto dough using a pastry brush. Sprinkle with remaining oregano. Bake
20-25 minutes or until golden brown. Let stand 10 minutes. Cut and serve.
1 medium onion, chopped
1 Tbs. vegetable oil
2 garlic cloves, pressed
1 tsp. dried oregano leaves, divided
2 pkgs. refrigerated pizza crust
8 oz. thinly sliced deli roast beef
8 oz. thinly sliced cheddar cheese
1 egg white, lightly beaten
Heat oven to 400. Using a food chopper, chop green pepper and onion. Heat oil in stir-fry skillet, over medium heat until hot.
Add garlic into oil. Add green pepper, onion and 1/2 tsp. oregano.
Cook and stir 3-4 minutes or until vegetables are crisp-tender.
Remove skillet from heat.
Unroll 1 pizza crust onto lightly floured surface. Using a lightly floured dough and pizza roller, roll out crust to 12x9" rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2" of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on a large round stone. Join ends of rolls together to form 1 large ring; press ends together to seal. Brush egg white onto dough using a pastry brush. Sprinkle with remaining oregano. Bake
20-25 minutes or until golden brown. Let stand 10 minutes. Cut and serve.