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6 hard boiled eggs
1/2 cup cooked boneless skinless chicken breast halves, chopped
3 tablespoons mayonnaise
1 tablespoon onions, grated
1 teaspoon Dijon style mustard
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1 tablespoon parsley, minced (for garnish)
1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Transfer mixture to a Ziploc baggie. Cut one of the bottom corners leaving a small hole. Stuff egg whites with yolk mixture by squeezing it from the cut corner of the baggie. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
1/2 cup cooked boneless skinless chicken breast halves, chopped
3 tablespoons mayonnaise
1 tablespoon onions, grated
1 teaspoon Dijon style mustard
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1 tablespoon parsley, minced (for garnish)
1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Transfer mixture to a Ziploc baggie. Cut one of the bottom corners leaving a small hole. Stuff egg whites with yolk mixture by squeezing it from the cut corner of the baggie. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
