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Ingredients:
Method :
- 1 kg – chicken
- ½ kg - onions, cut into rings
- 250g - curds
- 200g - onions
- 4 eggs
- 2 tsp - chilli powder
- 25g - garam masala (sabut)
- 2 tsp - salt
- 1 tsp - haldi (turmeric)
- 1 tsp - garam masala
- 1 tsp - coriander powder
- 250g - tomato puree
- 250g - oil
- 4 - boiled eggs
Method :
- Heat oil in a degchi and add sabut garam masala to it.
- Make a paste of 250 gms. dahi and fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
- Add the remaining spices and cool till the required calories obtained.
- Then add tomato puree and continue stirring while you add 1/2 litre water.
- When it starts boiling, add the chicken and cook for 10 mins. and then add 4 eggs and 250 gms. onion rings.
- Mix well and bring to a boil. Your dish is ready.