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1 ea Egg 1/2 c Chopped onion
1 ea 2 lb. chicken 1/2 ts Garlic
1/2 c Intalian bread crumbs 1/2 ts Basil
1 tb Oil 1/2 ts Oregano leaves
1 ea Can tomato soup 1 ea Pkg Mozzarela (shredded)
1/4 c Water 1 x Parmesan cheese
4 servings
Beat egg with 1 tablespoon water. Roll chicken in egg, then crumbs. Brown
in oil. Pour off excess oil. Mix soup, onion, water, and spices, then pour
over chicken. Cover and cook on low heat for 45 minutes or until chicken
is done. Sprinkle Mozzarella over top. Heat until melted. Lift out with
spatula. Sprinkle with Parmesan.
1 ea 2 lb. chicken 1/2 ts Garlic
1/2 c Intalian bread crumbs 1/2 ts Basil
1 tb Oil 1/2 ts Oregano leaves
1 ea Can tomato soup 1 ea Pkg Mozzarela (shredded)
1/4 c Water 1 x Parmesan cheese
4 servings
Beat egg with 1 tablespoon water. Roll chicken in egg, then crumbs. Brown
in oil. Pour off excess oil. Mix soup, onion, water, and spices, then pour
over chicken. Cover and cook on low heat for 45 minutes or until chicken
is done. Sprinkle Mozzarella over top. Heat until melted. Lift out with
spatula. Sprinkle with Parmesan.
