Chile-smoked Garlic Damper Bread

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Preheat your oven to 350F.
3 1/4 cup All-purpose Flour
3 tsp. Double-acting Baking Powder
1 tsp. Salt
2 tsp. Sugar
2 clove Jalapeno Pepper -- finely chopped
2 clove Chipotle Chili Pepper -- minced
8 clove Smoke-roasted Garlic -- minced
1 tbs. Onion Powder
3/7 oz. Beer

Mix all ingredients together thoroughly. Put into a greased pan or pot and smooth the top. Bake for one hour, or until golden brown. Remove from heat and let cool before serving.

Note: you can also do this in a cast iron pot or oven over coals in your smoker or grill.
 
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