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Serve with rice and salad
Ingredients
1 boneless skinless Chicken Breast
2 tsp Barbeque Sauce (she recommends Bull’s Eye)
2 slices of well crisped Bacon
1/4 C mixture of Monterey Jack and Sharp Cheddar Cheese
Directions
Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate.
Top chicken breast with Bbq sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
Ingredients
1 boneless skinless Chicken Breast
2 tsp Barbeque Sauce (she recommends Bull’s Eye)
2 slices of well crisped Bacon
1/4 C mixture of Monterey Jack and Sharp Cheddar Cheese
Directions
Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate.
Top chicken breast with Bbq sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
