Preheat oven to 200C/400F and grease cookie sheets.
150g/5oz/three quarter cup caster sugar
150g/5 oz/three quarter cup vegan margarine
5 tablespoons of soya milk
300g/10 oz/1and a half cups of plain flour
teaspoon vanilla extract (or according to pack instructions)
a handful each of: chocolate chips, chopped nuts and raisins.
This recipe makes about 40 small (2 inch/6cm) cookies
Cream together the sugar and marg. Mix in
the soya milk and vanilla and then the flour. The mixing of the flour is best done with your hands
(messy but fun!). Add the choc, nuts and raisins and mix well. You should have a workable
dough (add more flour if it's too wet or more soya milk if too dry and doesn't hold together well).
Roll out on a floured board (to just under 1 cm thick) and cut into cookies. Lay on cookie sheets
and bake for about 10 minutes for soft bake cookies or a little longer for dryer, crunchy ones.
Variations: Leave out the choc, nuts and fruit and half dip the cooled cookies in chocolate -
choccy biscuits! Crushed Whizzers chocolate beans are a colorful replacement for chocolate
chips. They can also be pressed all over the top prior to baking. Plain cookies with a handful of
sesame seeds or desiccated coconut added into the dough are delicious. Plain cookies with a
square of chocolate pressed onto them before baking work well too.
150g/5oz/three quarter cup caster sugar
150g/5 oz/three quarter cup vegan margarine
5 tablespoons of soya milk
300g/10 oz/1and a half cups of plain flour
teaspoon vanilla extract (or according to pack instructions)
a handful each of: chocolate chips, chopped nuts and raisins.
This recipe makes about 40 small (2 inch/6cm) cookies
Cream together the sugar and marg. Mix in
the soya milk and vanilla and then the flour. The mixing of the flour is best done with your hands
(messy but fun!). Add the choc, nuts and raisins and mix well. You should have a workable
dough (add more flour if it's too wet or more soya milk if too dry and doesn't hold together well).
Roll out on a floured board (to just under 1 cm thick) and cut into cookies. Lay on cookie sheets
and bake for about 10 minutes for soft bake cookies or a little longer for dryer, crunchy ones.
Variations: Leave out the choc, nuts and fruit and half dip the cooled cookies in chocolate -
choccy biscuits! Crushed Whizzers chocolate beans are a colorful replacement for chocolate
chips. They can also be pressed all over the top prior to baking. Plain cookies with a handful of
sesame seeds or desiccated coconut added into the dough are delicious. Plain cookies with a
square of chocolate pressed onto them before baking work well too.
