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1/4 cup Cattleman's Original
1/2 cup Cider Vinegar
1/4 cup French's Mustard
1 1/2 cup Sugar
2 tbs. Garlic Oil
1 pinch Salt
Mix ingredients as listed. This sauce is tangy and semi-sweet. Heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.
1/2 cup Cider Vinegar
1/4 cup French's Mustard
1 1/2 cup Sugar
2 tbs. Garlic Oil
1 pinch Salt
Mix ingredients as listed. This sauce is tangy and semi-sweet. Heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.
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