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PICKLED JALAPENOS WITH JUICE AND CARROTS
7-OZ CAN CHIPOTLE ADOBADO PEPPERS
YELLOW ONION
LEMON JUICE
***IN 2 QUART SAUCE PAN ADD***
SOY SAUCE
GROUND ROSEMARY
MINCED GARLIC
DRY MUSTARD
12-OZ BOTTLE RED WINE VINEGAR
OLIVE OIL
20-OZ CAN DOLE PINEAPPLE CHUNK
46-OZ CAN PINEAPPLE JUICE
TERIYAKI SAUCE
Brought all ingredients to a simmer and let cool.
7-OZ CAN CHIPOTLE ADOBADO PEPPERS
YELLOW ONION
LEMON JUICE
***IN 2 QUART SAUCE PAN ADD***
SOY SAUCE
GROUND ROSEMARY
MINCED GARLIC
DRY MUSTARD
12-OZ BOTTLE RED WINE VINEGAR
OLIVE OIL
20-OZ CAN DOLE PINEAPPLE CHUNK
46-OZ CAN PINEAPPLE JUICE
TERIYAKI SAUCE
Brought all ingredients to a simmer and let cool.
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