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1 ea Onion; Large, Finely Chopped 1 tb Ground Red Chiles
1/4 ts Ground Red Pepper 1 ea Ancho Chile; *
1 tb Vegetable Oil 1 c Orange Juice
1/2 c Lime Juice 2 tb Sugar
2 tb Lemon Juice 1 tb Fresh Cilantro; Snipped
1 ts Salt
5 servings
* Ancho chile should be seeded and finely chopped.
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Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
1/4 ts Ground Red Pepper 1 ea Ancho Chile; *
1 tb Vegetable Oil 1 c Orange Juice
1/2 c Lime Juice 2 tb Sugar
2 tb Lemon Juice 1 tb Fresh Cilantro; Snipped
1 ts Salt
5 servings
* Ancho chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
