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1 whole Onion -- finely chopped
1 tbs. Red Chili
1/4 tsp. Red Pepper
1 whole Ancho Chili Pepper
1 tbs. Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tbs. Sugar
2 tbs. Lemon Juice
1 tbs. Cilantro -- snipped
1 tsp. Salt
Cook onion, ground red chilies, red pepper and ancho chile in oil, stirring frequently, until onion is tender. 2. Stir in remaining ingredients. 3. Heat to boiling, reduce heat to low. 4. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
1 tbs. Red Chili
1/4 tsp. Red Pepper
1 whole Ancho Chili Pepper
1 tbs. Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tbs. Sugar
2 tbs. Lemon Juice
1 tbs. Cilantro -- snipped
1 tsp. Salt
Cook onion, ground red chilies, red pepper and ancho chile in oil, stirring frequently, until onion is tender. 2. Stir in remaining ingredients. 3. Heat to boiling, reduce heat to low. 4. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
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