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2 pt STRAWBERRIES 1 c FRESH SQUEEZED ORANGE JUICE
4 c VANILLA ICE CREAM 2/3 c SUGAR
2 ea LEMON PEELS, GRATED 2 c CRUSHED ICE
1 c FRESH SQUEEZED LEMON JUICE 1 ea LEMON, SLICED INTO RINGS
8 servings
Puree The Berries In A Blender To Yield About 2 Cups. In The Blender,
Combine Strawberries Puree And Remaining Ingredients Except For The Lemon
Rings. Blend Until Smooth. Pour Into Glasses And Garnish With Lemon Rings.
Makes 8 - Four Once Servings.
4 c VANILLA ICE CREAM 2/3 c SUGAR
2 ea LEMON PEELS, GRATED 2 c CRUSHED ICE
1 c FRESH SQUEEZED LEMON JUICE 1 ea LEMON, SLICED INTO RINGS
8 servings
Puree The Berries In A Blender To Yield About 2 Cups. In The Blender,
Combine Strawberries Puree And Remaining Ingredients Except For The Lemon
Rings. Blend Until Smooth. Pour Into Glasses And Garnish With Lemon Rings.
Makes 8 - Four Once Servings.
