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Yield: 6 Servings
Ingredients:
* 1 1/2 lb Lean Ground Beef
* 1 ea Onion; Sliced Md
* 1 ea Clove Garlic; Minced
* 1/4 c Soy Sauce
* 2 tb Cornstarch
* 1 tb Molasses
* 1 ts Beef Bouillon; Instant
* 3/4 c Water
* 6 oz Frozen Chinese Pea Pods
* 1Pk
* 5 oz Water Chestnuts; *
* 5 oz Bamboo Shoots; Drained
* 1 Cn
* 11 oz Mandarin Orange Segments; **
Instructions:
Cook and stir the meat onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce cornstarch and molasses and stir this mixture into the meat mixture. Stir in the bouillon water pea pods water chestnuts bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer covered for about 10 minutes stirring occasionally. Stir in the orange segments recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.
Ingredients:
* 1 1/2 lb Lean Ground Beef
* 1 ea Onion; Sliced Md
* 1 ea Clove Garlic; Minced
* 1/4 c Soy Sauce
* 2 tb Cornstarch
* 1 tb Molasses
* 1 ts Beef Bouillon; Instant
* 3/4 c Water
* 6 oz Frozen Chinese Pea Pods
* 1Pk
* 5 oz Water Chestnuts; *
* 5 oz Bamboo Shoots; Drained
* 1 Cn
* 11 oz Mandarin Orange Segments; **
Instructions:
Cook and stir the meat onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce cornstarch and molasses and stir this mixture into the meat mixture. Stir in the bouillon water pea pods water chestnuts bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer covered for about 10 minutes stirring occasionally. Stir in the orange segments recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.
