15 ounces canned black beans, drained and rinsed
1 pound frozen corn kernels
11 ounces tomatoes, cut into 3/8-inch dice
1/2 cup cilantro, chopped
1/2 cup red bell pepper, roasted and cut into 3/8-inch dice
1/4 cup lime juice
3 tablespoons jalapeno, chopped
1 teaspoon ground cumin
hot pepper sauce, as needed
salt, as needed
Servings: 8
Mix beans, corn, tomatoes, cilantro, bell pepper, lime juice, jalapeno and cumin. Season with hot pepper sauce and salt.
Preparation Time: 15 minutes
Start to finish: 15 minutes
Serving Ideas: Serve on baked potatoes or offer as a topping choice for a baked potato bar.
1 pound frozen corn kernels
11 ounces tomatoes, cut into 3/8-inch dice
1/2 cup cilantro, chopped
1/2 cup red bell pepper, roasted and cut into 3/8-inch dice
1/4 cup lime juice
3 tablespoons jalapeno, chopped
1 teaspoon ground cumin
hot pepper sauce, as needed
salt, as needed
Servings: 8
Mix beans, corn, tomatoes, cilantro, bell pepper, lime juice, jalapeno and cumin. Season with hot pepper sauce and salt.
Preparation Time: 15 minutes
Start to finish: 15 minutes
Serving Ideas: Serve on baked potatoes or offer as a topping choice for a baked potato bar.
