3 oranges (size 72), unpeeled
5 pounds apples, cored
3 pounds raw cranberries
36 ounces granulated sugar
Servings: 50
1. Wash and quarter oranges and apples. Sort and wash cranberries. Put fruit through chopper or grinder.
2. Add sugar to fruit and blend. Chill for 24 hours.
3. Serve with No. 16 dipper as a relish or salad.
Yield: 5 quarts
Notes: VARIATION:
Cranberry Orange Relish. Delete apples. Increase oranges to 6 and sugar to 3 lb. Add 1/4 cup lemon juice.
5 pounds apples, cored
3 pounds raw cranberries
36 ounces granulated sugar
Servings: 50
1. Wash and quarter oranges and apples. Sort and wash cranberries. Put fruit through chopper or grinder.
2. Add sugar to fruit and blend. Chill for 24 hours.
3. Serve with No. 16 dipper as a relish or salad.
Yield: 5 quarts
Notes: VARIATION:
Cranberry Orange Relish. Delete apples. Increase oranges to 6 and sugar to 3 lb. Add 1/4 cup lemon juice.
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