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1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup
1/2 c Parsley, chopped fine
1/2 c Horseradish
1 x Louisiana hot sauce
1 tb Lea & Perrins Worcestershire
1 x Boiled crawfish or shrimp
1/2 ts Salt
6 servings
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
1/2 c Catsup
1/2 c Parsley, chopped fine
1/2 c Horseradish
1 x Louisiana hot sauce
1 tb Lea & Perrins Worcestershire
1 x Boiled crawfish or shrimp
1/2 ts Salt
6 servings
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
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