2 large cucumbers, seeded and diced
1 zucchini, thinly sliced
1 red onion, thinly sliced, separated
1 large clove garlic, minced
1 large carrot, grated
1 large avocado, diced
1 cup unflavored yogurt
3 ounces crumbled blue cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Tabasco
1/2 cup roasted and chopped Oregon hazelnuts
Mix all vegetables together in a large bowl. Combine yogurt, cheese, salt and pepper, and Tabasco sauce. Toss with vegetables and garnish with roasted hazelnuts.
1 zucchini, thinly sliced
1 red onion, thinly sliced, separated
1 large clove garlic, minced
1 large carrot, grated
1 large avocado, diced
1 cup unflavored yogurt
3 ounces crumbled blue cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Tabasco
1/2 cup roasted and chopped Oregon hazelnuts
Mix all vegetables together in a large bowl. Combine yogurt, cheese, salt and pepper, and Tabasco sauce. Toss with vegetables and garnish with roasted hazelnuts.
