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8 ounces fresh tuna, cut into 1/2 inch dice
8 ounces fresh salmon, cut into 1/2 inch dice
8 ounces shrimp, peeled, deveined, and cut into 1-inch chunks
1-1/2 cups lemon juice, plus juice of one lemon
1/2 cup coarsely chopped cilantro leaves
1 avocado, cut into 1/2 inch dice
1/2 small red onion, finely diced
3 medium-size tomatoes, 1/4 dice, seeded
1-1/2 cups tomato juice
3/4 cup ketchup
Juice of 1/2 orange
2 limes, juiced
Salt and freshly ground pepper
=Mix tuna, salmon, shrimp, and 1-1/2 cups lemon juice in glass bowl. Marinate, covered, for 12 hours in refrigerator. Strain and mix fish in large bowl with remaining ingredients. Season to taste and serve.
8 ounces fresh salmon, cut into 1/2 inch dice
8 ounces shrimp, peeled, deveined, and cut into 1-inch chunks
1-1/2 cups lemon juice, plus juice of one lemon
1/2 cup coarsely chopped cilantro leaves
1 avocado, cut into 1/2 inch dice
1/2 small red onion, finely diced
3 medium-size tomatoes, 1/4 dice, seeded
1-1/2 cups tomato juice
3/4 cup ketchup
Juice of 1/2 orange
2 limes, juiced
Salt and freshly ground pepper
=Mix tuna, salmon, shrimp, and 1-1/2 cups lemon juice in glass bowl. Marinate, covered, for 12 hours in refrigerator. Strain and mix fish in large bowl with remaining ingredients. Season to taste and serve.
