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-----------------------------------BREAD-----------------------------------
1 c buttermilk 2 tb sugar
1/4 c water 1 ts salt
1/4 c margarine or butter 2 pk active dry yeast
4 c all-purpose flour 1 ts poppy seed
10 servings
--------------------------------- FILLING:---------------------------------
2 tb margaine or butter 1 ea clove garlic, minced
1/2 c minced onion 1/2 ts salt
1 tb chopped parsley
In a small saucepan, heat milk, water and butter until very warm. In a
large bowl combine heated liquids, 1 1/2 cups flour, sugar, salt and yeast.
Beat 3 minutes at medium speed. Stir in additional 1 1/2 to 2 cups flour to
form a soft dough. On a floured surface, knead the dough untill smooth and
elastic<about 5 minutes>. Place dough in a greased bowl and cover. Let rise
in a warm place for 30 to 45 minutes or until doubled in size. Grease a 12
cup fluted tube pan; sprinkle with poppy seeds. In a small saucepan saute
onion in butter till lightly browned; stir in remaining filling ingredients
Punch down dough; roll out to a 16x8-inch rectangle. Spread filling to abou
1-inch from edges. Start with the longer side, roll up tightly and seal edg
Form into a circle and seal ends. Place in prepared pan. Cover and let rise
about 15 minutes or til doubled in size. In a preheated 400F oven bake 20
to 30 minutes or untill golden brown. Remove immediately from pan.
1 c buttermilk 2 tb sugar
1/4 c water 1 ts salt
1/4 c margarine or butter 2 pk active dry yeast
4 c all-purpose flour 1 ts poppy seed
10 servings
--------------------------------- FILLING:---------------------------------
2 tb margaine or butter 1 ea clove garlic, minced
1/2 c minced onion 1/2 ts salt
1 tb chopped parsley
In a small saucepan, heat milk, water and butter until very warm. In a
large bowl combine heated liquids, 1 1/2 cups flour, sugar, salt and yeast.
Beat 3 minutes at medium speed. Stir in additional 1 1/2 to 2 cups flour to
form a soft dough. On a floured surface, knead the dough untill smooth and
elastic<about 5 minutes>. Place dough in a greased bowl and cover. Let rise
in a warm place for 30 to 45 minutes or until doubled in size. Grease a 12
cup fluted tube pan; sprinkle with poppy seeds. In a small saucepan saute
onion in butter till lightly browned; stir in remaining filling ingredients
Punch down dough; roll out to a 16x8-inch rectangle. Spread filling to abou
1-inch from edges. Start with the longer side, roll up tightly and seal edg
Form into a circle and seal ends. Place in prepared pan. Cover and let rise
about 15 minutes or til doubled in size. In a preheated 400F oven bake 20
to 30 minutes or untill golden brown. Remove immediately from pan.