Easy Recipe Finder

Recipe Feeder
1 12oz package milk chocolate chips (2 cups)
1 can chocolate frosting (DO NOT USE WHIPPED)
1/2 cup chopped nuts, if desired
1/2 cup mini marshmallows
1 teaspoon vanilla

. Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 90 seconds. stir until smooth.
2 . Add can of frosting to melted chip mixture. Mix well. Microwave 90 seconds, Mix well. Add nuts and marshmallows. Spread in foil-lined pan. Refrigerate 1 hour or until firm.
3 . Remove fudge from pan by lifting foil. Remove foil; cut into squares.

Experiment a bit and have fun, use peanut butter chips with vanilla frosting, butterscotch chips with vanilla frosting, peanut butter chips with chocolate frosting,
Mint chocolate chips/chocolate frosting, Peppermint Crunch chips with vanilla frosting. I have even made lemon fudge! White chips with lemon frosting..tastes like lemon drops. White chips with Strawberry frosting. Cherry chips with chocolate frosting. Coconut-Pecan frosting with dark chocolate chips. Try using Cream Cheese frosting.
Use your imagination. Any chips with any frosting!!
You may add 1/2-1 cup chopped nuts, mini marshmallows, maybe a teaspoon of vanilla, or any extract. Have fun.