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Ingredients
- 4 kg Pork spare ribs
- 1 Tablespoon of cumin
- 2 Mangoes peeled and chopped
- 2 Tablespoons of honey
- 2 Tablespoons of lemon juice
- 1 Green pepper minced
- 2 Teaspoons of salt
Method
Remove any excess fat from the ribs and remove outer membrane.
In a mixing bowl combine cumin, salt and green pepper. Mix ingredients together and coat the ribs.
Pre-heat grill to a medium heat, place ribs on the grill using in-direct grilling technique . Grill ribs for 20 minutes with the lid closed.
In a saucepan add the mangoes, honey and lemon juice. Mix together and put ingredients through a blender to make a sauce.
After the ribs have been grilling for 20 minutes open the lid and coat the rib with the sauce. Grill the ribs for a further 20 minutes with the lid closed.
Slice ribs before serving. Most grilling beef ribs recipes will require in-direct grilling technique.
- 4 kg Pork spare ribs
- 1 Tablespoon of cumin
- 2 Mangoes peeled and chopped
- 2 Tablespoons of honey
- 2 Tablespoons of lemon juice
- 1 Green pepper minced
- 2 Teaspoons of salt
Method
Remove any excess fat from the ribs and remove outer membrane.
In a mixing bowl combine cumin, salt and green pepper. Mix ingredients together and coat the ribs.
Pre-heat grill to a medium heat, place ribs on the grill using in-direct grilling technique . Grill ribs for 20 minutes with the lid closed.
In a saucepan add the mangoes, honey and lemon juice. Mix together and put ingredients through a blender to make a sauce.
After the ribs have been grilling for 20 minutes open the lid and coat the rib with the sauce. Grill the ribs for a further 20 minutes with the lid closed.
Slice ribs before serving. Most grilling beef ribs recipes will require in-direct grilling technique.