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4 x Large mackerel (or 8 small) 1 x Butter for frying
1 x Clove garlic 1 x Lemon juice
1 x Seasoned flour
4 servings
Mince garlic very finely Divide between the fish and rub in well. Roll
mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes
each side. Sprinkle with lemon juice and serve.
1 x Clove garlic 1 x Lemon juice
1 x Seasoned flour
4 servings
Mince garlic very finely Divide between the fish and rub in well. Roll
mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes
each side. Sprinkle with lemon juice and serve.
