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Preheat oven to 325F.
Coat a 15x11" jelly-roll pan with cooking spray.
3 cups old fashioned rolled oats
1/2 cup slivered almonds
1/4 cup wheat germ
2 tbsp. sunflower seeds
1 tsp. ground cinnamon
5 tbsp. honey
4 cups low fat maple vanilla yogurt or vanilla yogurt
2 cups raspberries, blueberries, or sliced strawberries
8 servings
In a medium bowl, mix the oats, almonds, wheat germ, sunflower seeds, and cinnamon.
Drizzle with the honey and stir to coat well.
Spread in an even layer in the prepared pan.
Bake, stirring occasionally, for 30 minutes, or until golden brown.
Cool on a rack.
To serve, layer the granola, yogurt, and berries in 8 parfait glasses.
Coat a 15x11" jelly-roll pan with cooking spray.
3 cups old fashioned rolled oats
1/2 cup slivered almonds
1/4 cup wheat germ
2 tbsp. sunflower seeds
1 tsp. ground cinnamon
5 tbsp. honey
4 cups low fat maple vanilla yogurt or vanilla yogurt
2 cups raspberries, blueberries, or sliced strawberries
8 servings
In a medium bowl, mix the oats, almonds, wheat germ, sunflower seeds, and cinnamon.
Drizzle with the honey and stir to coat well.
Spread in an even layer in the prepared pan.
Bake, stirring occasionally, for 30 minutes, or until golden brown.
Cool on a rack.
To serve, layer the granola, yogurt, and berries in 8 parfait glasses.
