Preparation Time: 15 minutes
Cooking Time: 1 hour
Cuisine: Greek
1 3 pound boneless pork loin roast
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
6 garlic cloves, minced
Spicy Yogurt Sauce, see recipe
Servings: 8
1. Place pork loin in large ziplock bag. Combine remaining ingredients except Spicy Yogurt.
2. Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade.
3. Place pork over drip pan on grill. Grill over indirect heat in covered grill until meat thermometer inserted reads 155ºF, about 1-1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve. To serve, slice roast thinly and serve with Spicy Yogurt Sauce.
Servings: 8
Cooking Time: 1 hour
Cuisine: Greek
1 3 pound boneless pork loin roast
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
6 garlic cloves, minced
Spicy Yogurt Sauce, see recipe
Servings: 8
1. Place pork loin in large ziplock bag. Combine remaining ingredients except Spicy Yogurt.
2. Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade.
3. Place pork over drip pan on grill. Grill over indirect heat in covered grill until meat thermometer inserted reads 155ºF, about 1-1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve. To serve, slice roast thinly and serve with Spicy Yogurt Sauce.
Servings: 8
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