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1 lb. Flank Steak
1/2 cup Honey
2 tbs. Chipotle Chili Pepper
3 tbs. Dijon Mustard
1/2 cup Lime Juice
3 clove Garlic -- minced
1/2 tsp. Allspice -- ground
1 tsp. Cumin Seed -- ground
1/2 cup Cilantro -- chopped
salt pepper
Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small saucepan and simmer. Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. 2 servings
1/2 cup Honey
2 tbs. Chipotle Chili Pepper
3 tbs. Dijon Mustard
1/2 cup Lime Juice
3 clove Garlic -- minced
1/2 tsp. Allspice -- ground
1 tsp. Cumin Seed -- ground
1/2 cup Cilantro -- chopped
salt pepper
Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small saucepan and simmer. Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. 2 servings
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