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2 tbs. Corn Oil
2 tbs. Lemon Juice
1 tbs. Red Wine Vinegar
1 tsp. Black Pepper
1 tsp. Cumin Seed
3/4 tsp. Salt
1 can Red Onion
3 whole Avocado
1 can Tomato -- boiled & diced
2 clove Garlic -- minced
3 whole Serrano Chili Pepper -- chopped
1 bunch Cilantro -- chopped
lime juice
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.
2 tbs. Lemon Juice
1 tbs. Red Wine Vinegar
1 tsp. Black Pepper
1 tsp. Cumin Seed
3/4 tsp. Salt
1 can Red Onion
3 whole Avocado
1 can Tomato -- boiled & diced
2 clove Garlic -- minced
3 whole Serrano Chili Pepper -- chopped
1 bunch Cilantro -- chopped
lime juice
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.
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