Hamburger Hash

[Easy Recipe Finder]

• 2 tablespoons olive oil, divided
• 1 pound ground beef
• 1 medium onion, cut into 1/2-inch cubes
• 1 small green pepper, seeded and chopped into 1/4-inch pieces
• 1 small red pepper, seeded and chopped into 1/4-inch pieces
• 1 (15 ounce) can diced potatoes, rinsed and drained well
• 1 can whole kernel corn, drained well
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking Instructions

1. Warm olive oil in medium pan; add ground beef until cooked through. Drain on paper towels and set aside.
2. Add another tablespoon of oil to the pan; sauté onion and green and red peppers over medium-low heat until softened, about 5 minutes.
3. Add potatoes, corn and garlic to the vegetables; mix well. Add salt and pepper to taste.
4. Add beef to hash mixture. Cook on one side until potatoes and onions caramelize (brown) on the edges, about 5 minutes. Flip over and brown the other side.
5. Remove from heat. Serve with eggs and ketchup for a filling brunch.