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1 pound ground beef
1 can tomato sauce 8 oz
1/4 teaspoon black pepper
1 tablespoon soy sauce
1/4 teaspoon oregano
1 cup celery sliced
1/4 teaspoon basil
1 cup carrots sliced
1/4 teaspoon seasoned salt
1 cup macaroni cooked and drained
1 package onion soup mix
1/4 cup Parmesan cheese
3 cups water boiling
Crumble beef in crock pot. Add pepper, oregano, basil, seasoned salt, dry soup mix. Stir in water, tomato sauce and soy sauce; add celery and carrots. Cover and cook on LOW 6 to 8 hours. Turn control to high. Add cooked macaroni and parmesan cheese. Cover and cook on HIGH 10 to 15 minutes. Makes 5 to 6 servings.
1 can tomato sauce 8 oz
1/4 teaspoon black pepper
1 tablespoon soy sauce
1/4 teaspoon oregano
1 cup celery sliced
1/4 teaspoon basil
1 cup carrots sliced
1/4 teaspoon seasoned salt
1 cup macaroni cooked and drained
1 package onion soup mix
1/4 cup Parmesan cheese
3 cups water boiling
Crumble beef in crock pot. Add pepper, oregano, basil, seasoned salt, dry soup mix. Stir in water, tomato sauce and soy sauce; add celery and carrots. Cover and cook on LOW 6 to 8 hours. Turn control to high. Add cooked macaroni and parmesan cheese. Cover and cook on HIGH 10 to 15 minutes. Makes 5 to 6 servings.
