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1 Italian bread shell or ready-to-serve pizza crust (12 inche...
1 can (8 ounces) tomato sauce
2 cups cubed cooked chicken
1 can (8 ounces) pineapple tidbits, well drained
1 cup shredded mozzarella cheese (4 ounces)
1. Heat oven to 400°. Place bread shell on ungreased cookie sheet.
2. Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
wing it!
The great escape! You're off to Hawaii when you serve up this pizza. Can't find pineapple tidbits? Crushed pineapple, very well drained, can be used instead.
1 SERVING: Calories 370 (Calories from Fat 100); Fat 11g (Saturated 5g); Cholesterol 60mg; Sodium 760mg; Carbohydrate 41g (Dietary Fiber 2g); Protein 27g * % DAILY VALUE: Vitamin A 10%; Vitamin C 6%; Calcium 16%; Iron 16% * DIET EXCHANGES: 2 Starch, 1/2 Fruit, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 3
1 can (8 ounces) tomato sauce
2 cups cubed cooked chicken
1 can (8 ounces) pineapple tidbits, well drained
1 cup shredded mozzarella cheese (4 ounces)
1. Heat oven to 400°. Place bread shell on ungreased cookie sheet.
2. Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
wing it!
The great escape! You're off to Hawaii when you serve up this pizza. Can't find pineapple tidbits? Crushed pineapple, very well drained, can be used instead.
1 SERVING: Calories 370 (Calories from Fat 100); Fat 11g (Saturated 5g); Cholesterol 60mg; Sodium 760mg; Carbohydrate 41g (Dietary Fiber 2g); Protein 27g * % DAILY VALUE: Vitamin A 10%; Vitamin C 6%; Calcium 16%; Iron 16% * DIET EXCHANGES: 2 Starch, 1/2 Fruit, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 3
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