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2 tb Chopped Onion 1 x Dash Freshly Ground Pepper
1 tb Butter Or Margarine 1 c Water
8 oz (1 Can) Tomato Sauce 1 ts Instant Chicken Bouillon
1/4 ts Dried Basil, Crushed 1 x Parmesan Croutons
1/8 ts Dried Thyme, Crushed
2 servings
In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling. Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
mixture is heated through. Serve with the Parmesan Croutons.
1 tb Butter Or Margarine 1 c Water
8 oz (1 Can) Tomato Sauce 1 ts Instant Chicken Bouillon
1/4 ts Dried Basil, Crushed 1 x Parmesan Croutons
1/8 ts Dried Thyme, Crushed
2 servings
In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling. Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
mixture is heated through. Serve with the Parmesan Croutons.
