4 boneless center pork loin chops (1 1/4 to 1 1/2 inch thick)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
Servings: 4
Combine all ingredients except pork; pour over chops in heavy plastic bag; seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade; reserve marinade. Grill chops 16-18 minutes, turning once and basting occasionally with reserved marinade. Or broil chops 5 inches from heat source for 13-18 minutes, turning once.
Servings: 4
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
Servings: 4
Combine all ingredients except pork; pour over chops in heavy plastic bag; seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade; reserve marinade. Grill chops 16-18 minutes, turning once and basting occasionally with reserved marinade. Or broil chops 5 inches from heat source for 13-18 minutes, turning once.
Servings: 4
Last edited by a moderator: