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4 boneless center-cut lean pork chops (about 4 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 Tbs soy sauce
1 Tbs dry sherry
2 cloves garlic, minced
Combine all ingredients except pork chops in small bowl.
Place pork in shallow baking dish; pour marinade over pork.
Cover and Refrigerate 4 hours or overnight. Remove pork from marinade.
Heat remaining marinade in small saucepan over medium heat to simmer.
Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)
Servings: 4
1/4 cup lemon juice
1/4 cup honey
2 Tbs soy sauce
1 Tbs dry sherry
2 cloves garlic, minced
Combine all ingredients except pork chops in small bowl.
Place pork in shallow baking dish; pour marinade over pork.
Cover and Refrigerate 4 hours or overnight. Remove pork from marinade.
Heat remaining marinade in small saucepan over medium heat to simmer.
Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)
Servings: 4
