· 1−1/2 pounds Ground beef
· 1 large onion, chopped (1 cup)
· 1 clove garlic, minced
· 6 ounces can hot−style tomato juice
· 1/2 Cup catsup
· 1/2 Cup water
· 2 Tablespoon brown sugar
· 2 Tablespoon chopped canned jalapeno pepper
· 1 Tablespoon prepared mustard
· 2 teaspoons chili powder
· 1 teaspoon Worcestershire sauce
· 8 hamburger buns
· Shredded cheese
In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 10−12 hours or high heat setting for 3−5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
· 1 large onion, chopped (1 cup)
· 1 clove garlic, minced
· 6 ounces can hot−style tomato juice
· 1/2 Cup catsup
· 1/2 Cup water
· 2 Tablespoon brown sugar
· 2 Tablespoon chopped canned jalapeno pepper
· 1 Tablespoon prepared mustard
· 2 teaspoons chili powder
· 1 teaspoon Worcestershire sauce
· 8 hamburger buns
· Shredded cheese
In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 10−12 hours or high heat setting for 3−5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
