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Serves 4-6

1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp chili powder
1 tsp kosher salt
1/2 lb ground beef
1/2 medium onion, diced
1 (15oz) can spicy refried beans
1 cup salsa con queso
2 Roma tomatoes, seeded and diced
1 (2.5oz) can sliced black olives
1/2 cup pickled sliced jalapenos
1/2 cup shredded cheddar cheese
1/2 cup shredded jack cheese

Preheat oven to 350°.
Combine cumin, garlic powder, chili powder and kosher salt in a small bowl. Set aside
Heat a frying pan over medium-high heat. Add ground beef and seasoning mixture. Cook until beef is browned. Transfer to a colander placed over a bowl to strain the grease. Set aside.
In the same pan that you cooked the beef in, add teh diced onion. Cook 2-3 minutes or until softened. Return beef to pan. Toss to combine. Remove from heat.
Spread refried beans in teh bottom of an 8"x8" glass baking dish. Spread salsa con queso over the refried beans. Spoon meat mixture over the top, spread evenly. Place in oven and bake for 10 minutes.
Remove from oven and Layer with olives, tomatoes, jalapenos, cheddar and jack cheese. Return to oven and bake for 10 more minutes or until cheese is melted and teh edges are bubbly.
Remove from oven allow to cool for several minutes. Serve.
 
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