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1 cup shredded or flaked coconut
3/4 cup sugar
1/2 cup Original Bisquick®
1/4 cup margarine or butter, softened
2 cups milk
1 1/2 teaspoons vanilla extract
4 eggs
Whipped topping, if desired
Papaya or mango slices, if desired
1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.
2. Stir all ingredients, except whipped topping and papaya, until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping and papaya. Store covered in refrigerator.
HIGH ALTITUDE (3500 to 6500 feet): Bake about 55 minutes.
NUTRITION FACTS: 1 Serving:; Calories 270 (Calories from Fat 125); Fat 14g (Saturated 6g); Cholesterol 110mg; Sodium 270mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 6g % DAILY VALUE:; Vitamin A 14%; Vitamin C 0%; Calcium 10%; Iron 4% DIET EXCHANGES:; 2 Starch; 2 1/2 Fat
3/4 cup sugar
1/2 cup Original Bisquick®
1/4 cup margarine or butter, softened
2 cups milk
1 1/2 teaspoons vanilla extract
4 eggs
Whipped topping, if desired
Papaya or mango slices, if desired
1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.
2. Stir all ingredients, except whipped topping and papaya, until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping and papaya. Store covered in refrigerator.
HIGH ALTITUDE (3500 to 6500 feet): Bake about 55 minutes.
NUTRITION FACTS: 1 Serving:; Calories 270 (Calories from Fat 125); Fat 14g (Saturated 6g); Cholesterol 110mg; Sodium 270mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 6g % DAILY VALUE:; Vitamin A 14%; Vitamin C 0%; Calcium 10%; Iron 4% DIET EXCHANGES:; 2 Starch; 2 1/2 Fat
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