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3 lb beef brisket 3 ea carrots, sliced
3 ea cloves of garlic, diced 2 ea hot peppers, diced
1/2 lb bacon 3 ea tomatoes, cubed
3 ea onions, sliced 2 c celery, sliced
4 c cooked pinto beans 2 c corn
1 c ketchup 1 ts vegetable seasoning
6 servings
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled
brisket to baking ingredients; also add rest of ingredients; continue
baking at 350 degrees for another 1/2 hour. Remove from oven; allow
to cool; refrigerate. Serve the next day with rice. Serves 6
3 ea cloves of garlic, diced 2 ea hot peppers, diced
1/2 lb bacon 3 ea tomatoes, cubed
3 ea onions, sliced 2 c celery, sliced
4 c cooked pinto beans 2 c corn
1 c ketchup 1 ts vegetable seasoning
6 servings
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled
brisket to baking ingredients; also add rest of ingredients; continue
baking at 350 degrees for another 1/2 hour. Remove from oven; allow
to cool; refrigerate. Serve the next day with rice. Serves 6