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2 tb Oil
1 ts Garlic, Minced
1/2 c Peanut Butter
1/2 c Chicken Stock Or Broth
2 tb Cider Vinegar
2 tb Karo, Light Or Dark
1 tb Black Soy Sauce
2 tb Sesame Oil
Red Pepper To Taste
Heat oil in a pan; add garlic and sauté 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.
1 ts Garlic, Minced
1/2 c Peanut Butter
1/2 c Chicken Stock Or Broth
2 tb Cider Vinegar
2 tb Karo, Light Or Dark
1 tb Black Soy Sauce
2 tb Sesame Oil
Red Pepper To Taste
Heat oil in a pan; add garlic and sauté 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.
