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1/2 clove Garlic
2 tbs. Butter
2 tbs. All-purpose Flour
1 cup Beef Broth
1 tbs. Parsley -- chopped
2 1/8 cup Mushroom -- boned, cook & sliced
2 whole Green Onion -- chopped
1 tbs. Butter
1/4 cup Jack Daniel's
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Sauté mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.
2 tbs. Butter
2 tbs. All-purpose Flour
1 cup Beef Broth
1 tbs. Parsley -- chopped
2 1/8 cup Mushroom -- boned, cook & sliced
2 whole Green Onion -- chopped
1 tbs. Butter
1/4 cup Jack Daniel's
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Sauté mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.
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