Chef warns 'Go easy with the roly poly - it has about 10 billion calories!'
Preheat oven to GAS 6 / 400 °F / 200 °C.
8oz/250g./generous 1 and a half cups of self raising flour
4oz./100g/scant half cup of vegetable suet
half to a third of a jar of jam (usually raspberry or strawberry) (jam translates as jelly for the
USA)
Mix flour and suet in a bowl. Add a little water to form a dough (not too much so it isn't sticky).
Roll out to a square shape and spread with jam. Roll up into a sausage shape and sprinkle sugar
on the top. Bake at top of oven for around 30-40 minutes until pastry is crisp and light brown.
Serve with custard (Several brands of custard powder are vegan and can be made with soya milk.
Preheat oven to GAS 6 / 400 °F / 200 °C.
8oz/250g./generous 1 and a half cups of self raising flour
4oz./100g/scant half cup of vegetable suet
half to a third of a jar of jam (usually raspberry or strawberry) (jam translates as jelly for the
USA)
Mix flour and suet in a bowl. Add a little water to form a dough (not too much so it isn't sticky).
Roll out to a square shape and spread with jam. Roll up into a sausage shape and sprinkle sugar
on the top. Bake at top of oven for around 30-40 minutes until pastry is crisp and light brown.
Serve with custard (Several brands of custard powder are vegan and can be made with soya milk.
