3/4 pound pork livers
1 onion, quartered
2 cups water
2 teaspoons instant chicken bouillon granules
1/4 cup sliced green onion
1/4 cup butter or margarine
2 tablespoons mayonnaise
OR
2 tablespoons salad dressing
2 tablespoons Cognac or other brandy
1 1/2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground thyme
Servings: 8
1. Combine pork livers, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until livers are done. Drain, discarding all but pork livers.
2. Place livers in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth.
3. Oil a 2-cup mold or small bowl. Pack liver mixture into mold. Cover tightly with aluminum foil. Refrigerate several hours or overnight. Turn paté out of mold and garnish with lemon slice, if desired. Serve with assorted crackers.
Preparation Time: 20 minutes
1 onion, quartered
2 cups water
2 teaspoons instant chicken bouillon granules
1/4 cup sliced green onion
1/4 cup butter or margarine
2 tablespoons mayonnaise
OR
2 tablespoons salad dressing
2 tablespoons Cognac or other brandy
1 1/2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground thyme
Servings: 8
1. Combine pork livers, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until livers are done. Drain, discarding all but pork livers.
2. Place livers in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth.
3. Oil a 2-cup mold or small bowl. Pack liver mixture into mold. Cover tightly with aluminum foil. Refrigerate several hours or overnight. Turn paté out of mold and garnish with lemon slice, if desired. Serve with assorted crackers.
Preparation Time: 20 minutes
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