· 3 pounds chicken, pieces
· 1 pound boneless pork top loin, cubed
· 1 cup dry red wine
· 1/2 teaspoon black pepper
· 3 cups beef broth
· 2 cloves garlic, crushed
· 3 tomatoes, chopped
· 1/2 teaspoon rosemary
· 1 teaspoon salt
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6−8 hrs.or until chicken and pork are thoroughly cooked. Serves 6.
· 1 pound boneless pork top loin, cubed
· 1 cup dry red wine
· 1/2 teaspoon black pepper
· 3 cups beef broth
· 2 cloves garlic, crushed
· 3 tomatoes, chopped
· 1/2 teaspoon rosemary
· 1 teaspoon salt
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6−8 hrs.or until chicken and pork are thoroughly cooked. Serves 6.
