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1 pound ground beef
15 1/2 ounces chili beans hot and spicy
15 1/2 ounces chili beans hot
28 ounces tomatoes, cut up
1 1/2 cups celery chopped
1 cup onions chopped
1/2 cup green bell peppers, chopped
4 ounces drained, seeded and chopped
2 tablespoons sugar
1 bay leaf
1 teaspoon salt
1 teaspoon marjoram dried, crushed
1/2 teaspoon garlic powder
1 black pepper
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on LOW for 8 to 10 hours.
Skim off excess fat. Remove bay leaf; stir before serving.
15 1/2 ounces chili beans hot and spicy
15 1/2 ounces chili beans hot
28 ounces tomatoes, cut up
1 1/2 cups celery chopped
1 cup onions chopped
1/2 cup green bell peppers, chopped
4 ounces drained, seeded and chopped
2 tablespoons sugar
1 bay leaf
1 teaspoon salt
1 teaspoon marjoram dried, crushed
1/2 teaspoon garlic powder
1 black pepper
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on LOW for 8 to 10 hours.
Skim off excess fat. Remove bay leaf; stir before serving.
